Synopsis

A culinary pilgrimage unfolds as Guy Fieri seeks out the ultimate sandwich. His quest begins in Salt Lake City, where a former pottery school now crafts hearty meatball subs and cheesesteaks prepared in the traditional Philly manner. He then journeys to San Diego, encountering a dizzying array of burgers – thirty varieties ranging from the conventional to the exotic, including those made with ostrich, alligator, and Angus beef. Finally, in Chicago, he discovers a truly unique Mexican-inspired s