Synopsis

He took a drive down memory lane, revisiting a German eatery in Brighton, Colorado – a place famed for its exceptional sauerkraut and signature sausage. Later, a detour through the Midwest revealed a surprising menu: mole-smothered pork chops, a fusion of Mexican and modern flavors. And in Los Angeles, a New Orleans native continued to serve up po' boys and boudin from a stall in Old Chinatown.