Synopsis

On this journey, Guy explores culinary creations ranging from humble buns to cured meats and inventive burgers. In Juneau, a husband and wife operate a small trailer, crafting unique bao. In Denver, an artisanal charcuterie shop meticulously cures and dries a variety of salumi for their exceptional deli sandwiches. And in Utah, a globally-inspired restaurant thrives, offering flavors from across the world—including a surprising peanut butter burger.