Synopsis

This journey takes Guy Fieri to explore the vibrant landscapes of Southern comfort and South American flavors. In Atlanta, he discovers a genuine soul food haven, where collard green lasagna and innovative fried chicken take center stage. He then finds himself in Austin, where a bustling food truck serves up Brazilian delicacies enjoyed by notable figures. Finally, in Richland, Washington, Fieri uncovers a barbecue establishment committed to authentic, top-quality barbecue.