Synopsis

Guy Fieri journeys across the country, seeking out establishments where culinary innovation thrives. He discovers a West Virginia eatery housed in repurposed buses, serving colossal, deep-fried hot dogs and towering three-pound burgers. In Florida, a bar offers an unexpected menu of classic French escargot alongside delicate mahi-mahi sandwiches. Finally, in Virginia, a seemingly unassuming café hides a classically trained chef crafting dishes from scratch – from chicken infused with feta, white