Synopsis

Guy Fieri explores culinary traditions, uncovering vibrant stories behind each bite. He begins in Chicago's South Loop, at an established Jewish deli where the aroma of curing meats fills the air as they prepare forty thousand pounds of pastrami and corned beef each month. Next, he journeys to the Kona coast of Hawaii, discovering a hidden gem that celebrates authentic Hawaiian culture through its food. Finally, in Seattle, he encounters a lively eatery crafting renowned Russian piroshki from sc