Synopsis

This journey finds Guy indulging in exceptional seafood and hearty sandwiches. The adventure begins in the Hawaiian Islands with a vibrant poke burger, a celebration of global flavors. Next, he explores a San Francisco Chinese emporium where lobster, pork buns, and even dim sum chicken feet are prepared. Finally, in Seattle, he discovers a haven for beer enthusiasts, serving up outstanding fish and chips alongside a delectable beef dip.