Synopsis

This time, Guy is revisiting cherished culinary memories, seeking out some of his most beloved spots from Diners, Drive-Ins and Dives. His journey begins in Chicago, where he indulges in a second serving at the Peruvian eatery that first captured his attention. In Seattle, he finds enduring tradition at a chili parlor established in 1922. And finally, a return to Portland for a walk-up restaurant still renowned for its exceptional wings.