Synopsis

This time, Guy is returning to some of his most cherished eateries, still offering sustenance at any hour. In Chicago, the culinary landscape has evolved for a restaurant that continues to serve poke. Back in Seattle, he revisits the original and sole Trinidadian establishment where they've crafted a new iteration of their signature fry bread. In Illinois, Guy reflects with the owner on how *Triple-D* impacted his life and his menu. And in Denver, he finds a second helping at a bar-biscuit-pizza