Synopsis

This time, Guy Fieri is venturing out to discover dishes straight from the heart of home cooking. His journey takes him to Arizona, where a family-run establishment crafts vibrant Latin cuisine, featuring everything from savory Cubano empanadas to comforting arroz con pollo. In Colorado, a mother and son are sharing their passion for Chinese street food, offering up specialties like dan dan noodles and fluffy steamed buns. And in Columbus, a Jamaican eatery is serving up the flavors of the isla