Synopsis

He delved into dishes of fire and wonder, seeking culinary treasures across the land. In Denver, an Argentinian eatery offered bomb-filled beef empanadas alongside a savory vegetable tarta. Further north, in Bayport, Minnesota, a family barbecue joint piled brisket high in sandwiches and draped pulled pork on plates. And in Falmouth, Massachusetts, a cozy establishment served up hearty Tex-Mex breakfasts and towering chicken sandwiches.