Synopsis

He sought out comfort in familiar fare, a journey into the heart of hearty, stick-to-your-ribs cooking. In Atlanta, he found a down-home kitchen where righteous chicken and biscuits mingled with house-cured lox, shared with former NFL player Jamal Lewis. Across town, a pair of brothers stoked the flames of Southern tradition – brisket burgers and chicken-fried ribs – while hosting TV personality Rutledge Wood. And in Fort Collins, Colorado, a quirky cafe offered vegetarian delights: tomatillo an