Synopsis

This journey takes Guy Fieri on a culinary exploration of the Far East. He begins in Las Vegas, visiting the city’s pioneering Japanese restaurant, renowned for its exquisite sushi and classic udon noodles. Then, he discovers a local favorite serving up delectable pork belly bao and an inventive Asian-inspired grilled cheese. Finally, in Denver, he finds a Korean barbecue haven where the grill is ablaze with a hearty, all-you-can-eat feast.