Synopsis

This time, Guy revisits eateries offering Thanksgiving feasts. In Boston, a diner roasts turkeys with a stand-up show. In Sarasota, a Thanksgiving institution: Turducken. Near Syracuse University, a basement eatery churns out stuffing waffles. In Albuquerque, they bake turkey-shaped bread. In New Orleans, a Cajun-style Thanksgiving dinner arrives, complete with oyster stuffing. In Detroit, the City Wing Thing pizza features smoked, pulled turkey legs. On Milwaukee’s east side, they serve complet