Synopsis

He sought a taste of every corner of the world. In Bakersfield, California, a firehouse reborn as a restaurant ignited palates with Latin-infused fare: Basque lamb tacos, popcorn pork, and vibrant accompaniments. In Northfield, New Jersey, an Italian eatery offered classic specialties like grandmother's pizza and homemade pappardelle. And in Phoenix, a lively Thai restaurant served up extraordinary dumplings and coconut Asian pork.