Synopsis

This journey takes Guy coast to coast, and north to south. In New Jersey, he discovers a legendary eatery serving up exceptional crab-stuffed flounder alongside a refined take on cannelloni. He then travels to Arizona, where a family-run pizza shop crafts pies with an array of toppings, from baked ziti to chicken marsala. Finally, in Bakersfield, he finds a restaurant brimming with warmth and regional flavors, offering dishes like tri-tip and grilled chicken perfect for the open road.