Synopsis

With NASCAR driver Clint Bowyer, Guy Fieri explored Charlotte, N.C.'s high-octane culinary scene. First stop: a restaurant serving explosive burgers and inventive shrimp dishes. Next, they visited a go-kart track offering energized sandwiches like steak with fig preserves and fiery hot chicken. Finally, at the Charlotte Speedway, a quirky food truck dished out flavorful fare such as chana masala tacos and buffalo cauliflower sliders.