Synopsis

From the Iowa plains to the Atlantic coast, a culinary journey unfolds. Beginning in Des Moines, a vibrant fusion restaurant offers unexpected delights: unique burritos paired with bold bulgogi masa fries. Nearby, a Southern eatery serves up time-honored classics – ribs, red beans and rice, catfish cakes, and collard greens. Further afield, in Atlantic City, a husband and wife team share soulful fare, featuring dishes like turkey chops and pig feet. This is Guy Fieri’s exploration of flavors, a