Synopsis

This journey is a deep dive into the world of soup. In Baltimore, an authentic Irish pub offers a surprising fusion: seafood gumbo alongside a corned beef and cabbage variation. Further west, a college town boasts a restaurant serving eighty varieties of soup, ranging from Middle Eastern lamb to Peruvian pork and quinoa. And in Cincinnati, a Vietnamese eatery in Findlay Market is crafting exceptional phở while reimagining bánh mì.