Synopsis

This time, Guy is venturing into unassuming towns with remarkably bold tastes. In rural Wisconsin, a roadside tavern offers sandwiches brimming with exceptional brisket and succulent pork belly. In Wyoming’s ski country, an organic eatery serves inventive fare, such as an Asian bison bowl and fragrant Thai curry soup. And in the countryside of Oregon, a local favorite fires up colossal burgers alongside a distinctive take on pizza.