Synopsis

He journeyed across the country for honest food, seeking out kitchens that tasted like home. In Boston, a vibrant neighborhood eatery served up Southern comfort – chicken and waffles, mountains of tots. California offered a different flavor; Robert Irvine joined him as they explored a cafe dedicated to simple, fresh fare: biscuits and gravy, brisket chili. And in Wisconsin, a lively sports bar delivered on classics – house-cured meat pizza, a standout chicken sandwich.