Synopsis

In Cincinnati, a vibrant cafe reimagines barbecue chicken and vegan chili with inventive sauces. Boston boasts a neighborhood eatery that elevates dishes from lemongrass chicken to sloppy joes with signature specialty sauces. And in Jackson, Wyoming, a historic log cabin offers an eclectic menu of entirely homemade specialties, including ramen crafted from scratch and hearty pork ragu. Across the country, culinary artists are finding ways to elevate familiar fare. A shared thread connects th