Synopsis

He sought out authentic places, each a story etched into the landscape. In Des Moines, he found a historic drive-in, renowned for a chili recipe nearly a century old. Off the coast of Leeds Point, New Jersey, a scenic eatery offered the freshest seafood since the 1930s. And in Brigantine, another New Jersey town, an old-fashioned butcher shop crafted homemade sausage and jerky with genuine care.