Synopsis

He set off on a journey, seeking culinary adventures of the most audacious kind: seafood and fowl. In Des Moines, he discovered a barbecue haven renowned for its inventive wings and an apple dumpling that defied convention. West Des Moines offered a taste of Ecuador, with authentic dishes like chicken and rice and pork with hominy. And in Eugene, Oregon, a seafood market provided Dungeness crab, freshly caught, alongside a truly remarkable Cajun crawfish pie.