Synopsis

He embarked on a culinary exploration of Baltimore, tracing a path through its diverse flavors. Beginning just off Dundalk Avenue, he discovered a local institution renowned for its crab. Next, he ventured into the Hamilton neighborhood, where a farm-to-table establishment offered inventive dishes like bacon-wrapped meatloaf and Asian braised pork. Finally, in Upper Fells Point, he found a lively pizza place serving unconventional pies alongside savory risotto balls.