Synopsis

On this journey, Guy indulges in a culinary exploration, sampling each meal from sunrise to sunset. Just west of Jackson Hole, the Wilson, Wyoming restaurant resides in a log cabin, serving up inventive dishes like banana bread French toast and traditional beef stroganoff. Nestled in Long Beach's Belmont Shore district is a hidden gastropub, creatively blending pork belly with octopus and offering exceptional short ribs. And in Monterey, the Old Town eatery champions local, sustainable ingredi