Synopsis

This journey takes Guy to a diverse array of eateries, spanning from timeless Italian fare to contemporary American cuisine. In Carmel, a Cooking Channel host joins him at a genuine Italian restaurant, where vibrant tri-color cannelloni and seafood cioppino are the specialties. In Wyoming, a chef from California introduces his authentic Mexican cooking to the mountains, offering dishes like savory chicken sopes and pozole – a favorite of Guy’s. And in Long Beach, he discovers a Bixby Knolls nei