Synopsis

This time, Guy is exploring establishments serving comfort food with a distinctive twist. In Wyoming, he discovers a pizza restaurant offering delectable pies adorned with inventive combinations – from pesto and chicken to spicy sausage and classic marinara. In Long Beach's Belmont Heights, he finds a classic diner where a contemporary chef prepares familiar dishes like pot roast. And in Monterey, Guy visits a brewery serving hearty fare such as Parmesan pretzels and short rib grilled cheese.