Synopsis

On this journey, Guy explores a diverse array of culinary delights from shore to shore. In Wyoming, he discovers a restaurant where an ex-Marine serves up classic American fare—chicken pot pie, hearty soups, and pretzels—a taste of home for many. Monterey offers a second-generation Italian eatery, serving time-honored family recipes like rich lasagna and authentic minestrone. And in Boston, Guy finds a lively sandwich shop crafting panini to please both carnivores and vegetarians alike.