Synopsis

This season, Guy explores diverse Thanksgiving traditions and culinary delights. In Albuquerque, a father-son team crafts a unique turkey-shaped bread. Santa Fe offers a hidden deli renowned for its award-winning soup and classic pies. And in Kansas City, a barbecue joint specializes in slow-smoked whole turkeys, providing a convenient alternative to home cooking. This holiday feast is the kind of celebratory spread one might expect from a man who drives a red Camaro.