Synopsis

On this journey, Guy indulges in exceptional sandwiches and hearty stews. In Albuquerque, he visits a culinary innovator crafting inventive sandwiches such as turkey avocado with green apple chile chutney and a distinctive Duke City Reuben. Next, in Santa Fe, he discovers a cafe where a Kenyan chef prepares vibrant dishes, including island-spiced banana leaf mahi mahi and a flavorful Caribbean goat stew. **Featured Restaurants:** * School Lunch Maven (Albuquerque, NM) * Jambo Cafe (S