Synopsis

He explored the comforting world of familiar flavors. In Kansas City, Missouri, a chef crafted elevated versions of classic comfort dishes like chicken pot pie and steamed mussels. Further south, in Franklin, Tennessee, a restaurant served up regional favorites such as jambalaya, chargrilled oysters, and hot chicken. And near Nashville's airport, a food truck transformed into a deli offered homemade soups, salads, and even a touch of street art.