Synopsis

On a journey traversing the West Coast, Guy seeks out distinctive neighborhood eateries. In San Diego, he discovers an all-day breakfast café where everyone is welcome, serving rich crème brûlée French toast alongside hearty butter burgers. San Francisco offers a hot dog stand renowned for inventive fare—a lamb merguez dog and a fried chicken sandwich that truly stand out. And in Portland, a father-and-son duo keeps the spirit of classic American cooking alive with dishes like corned beef hash a