Synopsis

This time, Guy is embarking on a culinary journey, seeking out a feast of European flavors. His first stop: a Toronto establishment dedicated solely to meatballs – a medley of beef, pork, chicken, and beyond. Next, in Washington State, he discovers a German-Polish fusion restaurant offering hearty hangover soup and Frikadelle meatballs. Finally, in Syracuse, he finds a family-run Polish eatery serving potato pancakes with vibrant flair.