Synopsis

He embarked on a culinary journey, traversing the country in pursuit of decadent dishes. In Brooklyn, he discovered a southern-inspired eatery, a haven for fried chicken and waffles, spicy pulled pork sandwiches, and donuts that bordered on the divine. Further west, in Puyallup, Washington, a local favorite offered comforting homemade meatballs and fire-grilled artichokes.