Synopsis

This journey takes Guy to explore culinary delights from across the country, sampling both land and sea fare. In Washington State, he discovers a brewpub where handcrafted beers are paired with hearty dishes like bangers and mash and crab-stuffed cannelloni. He then travels to the Outer Banks of North Carolina, where a venerable summer establishment offers fisherman's risotto and citrus chicken. Finally, in Upstate New York, he finds a hidden gem – a basement eatery serving spicy-sweet sausage