Synopsis

The comforting aroma of home-style cooking remains a constant, yet it takes on fascinating forms across the country. In Brooklyn, New York, a classic diner crafts apple waffles with pancetta and deep-fried breakfast empanadas. Olympia, Washington, boasts a brewery serving up unexpected delights like crab cannelloni and bangers and mash. And in Grandy, North Carolina, a farm-to-table German restaurant offers a playful twist on familiar favorites: reubens and cheesy baked potato soup.