Synopsis

This time, Guy sought out establishments forging their own path. In Syracuse, a basement eatery served up waffles with fried chicken, alongside a full Thanksgiving spread year-round. In Hoboken, a Cuban restaurant delved into classic repertoire, offering salt-cured beef and an array of traditional appetizers. And in North Carolina, a former gas station transformed into a gourmet seafood stand, grilling scallops and preparing crab boils for takeaway.