Diners, Drive-Ins and Dives — Season 14

Guy was embarking on a journey with a few of his most celebrated companions. First stop: Georgetown, Texas, where he met up with Matthew McConaughey at a bustling diner renowned for its exceptional ham and waffles. Then, in Minneapolis, Guy…

A modest trailer in Austin, Texas, offers freshly made sandwiches to passersby and patrons of the adjacent bar. In Minneapolis, a food truck serves up vibrant lobster rolls, equally at home in a humble bar setting. And in Dallas, a roadside…

This time, Guy is exploring establishments that elevate familiar fare. In Minneapolis, he discovers a family-run Italian kitchen and store renowned for its beloved pizza and handmade pasta. Between Dallas and Fort Worth, Guy visits an Arlin…
He set off, embracing time-honored customs. In Ventura, California, one Pete handed a rockin’ breakfast joint to another, a place known for its pancake burritos and sandwiches with a fiery kick. And in Baltimore, a Greek eatery offered a gl…
He was ready to go, seeking out places with a bite. In Dallas, a Neapolitan pizzeria offered bacon jam on pizza and fresh pancetta with the pasta. In Minneapolis, a Caribbean restaurant served up spicy chickpea and fiery oxtail stews. And i…
Across the country, a familiar culinary spirit is at work, transforming the ordinary into the extraordinary. In Stillwater, Minnesota, barbecue takes on a playful pirate's flair, while hot wings are given a darkly humorous edge. In Santa R…
In Dallas, a barbecue stand nestled within a farmers' market offered up classic beef brisket and Carolina pork. Outside Las Vegas, a well-established meat market showcased fresh sausage and slow-cooked ribs. The ritual was familiar: tuc…
He found himself in the vibrant heart of Las Vegas, a city of dazzling lights and unexpected flavors. One moment he was savoring authentic Buffalo fare at a humble dive bar; the next, he was indulging in layers of European comfort food at a…
A whisper traveled through the culinary world: exceptional sandwiches were to be found. In Austin, Texas, a gourmet shop crafted delights with duck pastrami and a playful sense of humor. In Las Vegas, a roast beef po' boy was reimagined wi…
A craving for global flavors has taken hold, blossoming into a vibrant culinary scene across the nation. From the bustling streets of Richardson, Texas, where Lebanese eateries pile high with succulent shawarma, to the neon-lit avenues of L…
In Chicago, a brewpub offers a tempting combination of beer and hearty fare: mussels, a colossal brisket sandwich, and a traditional headcheese. Meanwhile, in Austin, Texas, an open kitchen delights patrons with cheesy popovers and fresh sh…
He sought out culinary adventures, a quest for flavors both familiar and strange. In Honolulu, he discovered a Jamaican eatery, where fiery jerk chicken wings shared space with rich goat curry. Then, in Arlington, Texas, he sampled a Russia…
He traversed the country in pursuit of culinary delights. In Charleston, South Carolina, he sampled a chicken-fried biscuit alongside a shrimp BLT. Chicago offered him the hearty fare of a forty-year-old institution, serving up traditional …


