Synopsis

This time, Guy is seeking out the heart of the matter: meat. In San Antonio, a Greek proprietor meticulously hand-rolls tortillas for beloved Mexican dishes, including fried puffy tacos brimming with chicken. In Virginia Beach, a genuine barbecue establishment offers up succulent burnt ends nestled in a bun, seasoned with a homemade rub and sauce. And in Chicago, a veteran of fine dining brings elevated cuisine to the bar with inventive burgers, such as bison topped with blueberry BBQ sauce.