Synopsis

A vibrant tapestry of flavors unfolds across the Americas, each region offering its own unique culinary expression. In Chicago, a mother and son share Costa Rican staples: crispy chicharron with vibrant pico de gallo, and hearty Pepito sandwiches brimming with steak and black beans. Across the country in San Antonio, a contemporary approach to Mexican empanadas delights with fourteen variations, like chicken poblano bathed in tomatillo sauce. And in Queens, New York, a neighborhood Mexican eate