Synopsis

He journeyed across the country, seeking echoes of the South. In San Francisco, a whisky bar offered a modern take on the classic po' boy, layered with avocado and crab-infused mayonnaise. Further south, in Bradenton, Florida, a Cuban eatery presented a holiday roast, traditionally stuffed with chorizo. And in Denver, a Victorian house transformed into a restaurant served up homemade Southern staples—peach cobbler, gumbo with cornbread, and all the comforting flavors of home.