Synopsis

A Polish eatery, steeped in decades of tradition, offered familiar comforts in Detroit, Michigan: Hungarian pancakes paired with hearty goulash. In Virginia Beach, Virginia, a quaint gift shop and cafe dished out homemade fare reminiscent of a mother’s cooking – chicken salad sandwiches, beef tenderloin, and all the nostalgic delights. Meanwhile, in Vancouver, British Columbia, an innovative diner, helmed by a dynamic new-wave chef duo, served up pulled pork with slaw, a modern take on classic f