Synopsis

This time, Guy journeys to some legendary establishments that evoke bygone eras. In Portland, red vinyl booths and checkered floors create a distinctly 1950s atmosphere as they serve up classic fare like corned beef hash and key lime pie. Next, he travels to Indiana for a full-fledged 1960s experience, where the special is homemade chili served over spaghetti in a parfait glass. Finally, in California Wine Country, he discovers an original 1940s take-out burger joint, remarkably unchanged—except