Synopsis

This episode follows our traveler as he journeys through Aichi Prefecture, nestled in the heart of Japan. Beginning in Nagoya, a major urban center, he progresses towards the serene landscapes of the Pacific coast. His aim is to witness the distant mountains draped in the delicate blossoms of plum trees. Along the way, he encounters locally cultivated cabbage and *hama natto*, a distinctive fermented soybean seasoning. He discovers unique crafts, from traditional tokoname yaki teapots fashioned