Drawing on the expertise of Aboriginal hunters and a celebrated barbecue chef, Pollan explores how fire transformed human cuisine, and considers our ethical responsibilities toward the creatures we consume.

In his explorations, Pollan turns to Indian culinary traditions to illuminate the virtues of slow-cooked meals and investigates the effects of consuming heavily processed foods.

Journey with Pollan to bustling food laboratories and sun-drenched Moroccan farms, as he explores the scientific intricacies of bread production and unravels the mysteries surrounding gluten.

Explore the fascinating role of microscopic life in transforming simple components into beloved foods such as chocolate and cheese, as Pollan illuminates the often-enigmatic world of fermentation.