Five nights in London begin with landscape gardener Greg, who describes himself as "mediocrity personified". His Spanish-inspired menu produces grumbles when there's a wait between courses, and there's also friction between the guests.

The five contestants not only sum up their competition, but all have strong opinions on who they like and don't like. Hugo Preece is second on the list to host the dinner party. He is feeling a bit worse for wear after the long previous eve…

Sabrina Ghayour is third on the list to host the dinner party. She is quietly confident and wants now more to win if only to beat those she doesn't like. Her Persian inspired menu, true to her own ethnic heritage, consists of Arabian mezze …

"One more night to soldier through, and then the whole ordeal is over." Greg isn't in a positive mood during Amii's turn as host. And while Amii has become closer to Sabrina, Sabrina is forced to mark her down when she's served raw lamb.

Thoby Young is the last of this fivesome to host. The other four have listened to Thoby talk and talk and talk about his knowledge of food during the week, and so he will have to put his meal where his mouth was (as they do not want another…

Tara Tasker is the first to host the dinner party. Her menu consists of cream of Arbroath smokie soup as a starter, drunken duck with bramble wine and plum bree as the main course, and Tara's tantalizing trio for dessert. Her game plan is t…

Francis Glancy is second on the list to host the dinner party. He's worried about having a panic attack if something goes not according to plan. He is fussy about his food and its presentation, which reflects the artist in him. He uses his …

The third night in Dundee sees Laura having to cook in front of the full view of her guests. However, most of the attention for the night is directed towards the ever-growing bromance between Adam and Jimmy.

Jimmy uses his creativity and imagination for his menu, including a main course in the shape of bagpipes. Yet while Jimmy's warm company is much appreciated by his guests, his cooking is less savoured.

The week ends not actually in Dundee, but 14 miles down the road to Adam's house in St. Andrew's. With Adam tired after the week, he accidentally cuts his finger while cooking, yet the atmosphere is warm, particularly from Jimmy.

Kate Hibbert is the first to host the dinner party. Her menu consists of goat's cheese and Parma ham on a pear walnut salad as a starter, Posh Pompey fish pie as the main course, and cinnamon spiced oranges with blueberries and pomegranate …

Lee Stafford is second on the list to host the dinner party. Being a flight attendant, Lee believes being used to being attentive will serve him well for the dinner party. His guests presuppose that his house and menu will be immaculate and…

Maria Wilkinson is third on the list to host the dinner party. Being a restaurateur, Maria believes she has an upper hand, despite not being a professional chef. On the flip side, some of her guests hope she will be fair and not have her re…

Sheena Ives is the hostess for the evening. Her mixed Scottish/Mexican menu consists of a trio of Scottish salmon as a starter, chicken fajitas, guacamole and jalapeño cheese sauce as the main course, and Scottish cranachan for dessert. Alt…

Therapist Lynne is the final host in Portsmouth, and offers her guests a massage as well as food in an effort to win the £1000 prize. But Lynne's decision to use her husband to help with the cooking has a negative effect on the scoring.

Gavin Dyer is the first to host the dinner party. His menu consists of fig, goat's cheese and caramelized onion tartlet as the starter, stuffed pork and mustard mash as the main course, and chocolate fondant for dessert. A person who is use…

Alison Deer is second on the list to host the dinner party. Her Italian inspired menu consists of roasted red pepper soup with homemade bread as the starter, lasagne as the main course, and tiramisu for dessert. She spends as much time prep…

David Ward is third on the list to host the dinner party. He wants his hosting skills to reflect an air of elegance. Elegance is also in order for his shopping trip, and in order for himself in preparation for his own presentation for the e…

Patrick Walker is the host for the evening. His "old fashioned hotel food" menu consists of scallops with black pudding as a starter, sole Florentine (pheasant Florentine for fish hater Gavin) as the main course, a jalapeño, lime and mint i…

Carol Sylvester is the last of this fivesome to host. Her menu consists of Channel crab cakes as a starter, lamb stifado as the main course, and raspberry Pavlova and chocolate fondue for dessert. Carol has a kitchen equipment failure which…

Jonathan Ansell, former member of G4, hosts the first of four nights with celebrities competing for charity. Originally the very first prime time instalment of the series, this edition was shown as part of an "All In One" in April 2008.

Seventies songstress and vegetarian Lynsey de Paul is convinced that a meat-free menu will win over her guests. But meat-loving MC Harvey is baffled by his first ever encounter with asparagus.

Socialite Tamara Beckwith is so cool and calm about entertaining that she has enough time to get her hair done, but when she finally gets round to doing some cooking, her pudding sinks

It's the final night, when the winning celebrity will be decided. Rapper-turned-actor MC Harvey is going back to his Caribbean roots for his meal, which means plenty of seasoning.

This show's culinary competition comes from Aberdeen, and first to host is 37-year old Amanda Westlake.

It's day two in Aberdeen, and the turn of Rick Breckenridge, manager of Aberdeen's premiere gay nightclub. He's determined to wow his guests with his exotic menu.

Care worker Laura Rojales plays host and she's desperate to win so she can go visit her two kids back in the Philippines. In the meantime she brings a taste of her homeland to Scotland.

It's the final day of the competition and time for publican Bob Calder to show his worth. Bob's been happy to criticise everyone else's food this week, confident that his meal is the winner