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Chopped (2009 – ...)

2009 • 63 seasons • TV-G
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ChoppedSeason 9

13 episodes · Aug 30, 2011

1. Champions' Tournament: Part 1
Aug 30, 2011

Four culinary masters return to the kitchen, eager to prove their skill against the fiercest competition. This time, however, a new element complicates the challenge: time itself. The first round demands precision and speed, a race against

2. Champions' Tournament: Part 2
Sep 6, 2011

The culinary competition narrowed to a final few, vying for a $50,000 prize. In the initial round, a pre-prepared breakfast item stifled some contestants’ creativity, while presentation errors plagued others. The survivors faced a challenge

3. Champions' Tournament: Part 3
Sep 13, 2011

In the final round of the $50,000 Chopped Champions Grand Finale, four chefs vie for victory. With only two slots left, they must summon their best techniques to claim the prize. The appetizer basket presents a challenge: a delicate fruit p

4. Champions' Tournament: Part 4
Sep 20, 2011

The pressure mounted as the final round of the Chopped Champions Grand Finale began. The chefs faced a daunting challenge: to craft delectable desserts from an unexpected combination – a box of familiar treats and a can of sweet indulgence.

5. Champions' Tournament: Grand Finale
Sep 27, 2011

The air crackled with anticipation. Only one chef, a two-time champion, stood between victory and the coveted $50,000 prize at the Chopped Champions Grand Finale. The chefs, initially buoyed by a basket of catfish, soon faced a daunting cha

6. Time & Space
Oct 4, 2011

A surprising protein appears in the basket, and the chefs find themselves in a new round of competition. The remaining competitors move on to the entrée round, where they discover astronaut ice cream. But will one chef's request for a favor

7. Everything's Rosy
Oct 11, 2011

The challenge demanded innovation, a delicate balance of culinary artistry and daring. Each course presented a new hurdle, a test of skill and ingenuity. The appetizer round sparked with vibrant possibilities, a lively showcase of distinct

8. Make a Splash!
Oct 25, 2011

The chefs faced a culinary gauntlet, each round demanding a leap of imagination and skill. In the opening challenge, a basket of unexpected ingredients – cranberries and sea urchin – spurred them to conjure the perfect appetizer. They had

9. One in a Hundred
Nov 1, 2011

The chefs, each driven by distinct ambitions, presented their creations to the judges, explaining the personal stories behind their culinary aspirations. Then came the main course, where unfamiliar almonds proved a challenge. The remaining

10. Blood Orange Sorbet, Sweat, & Tears
Nov 8, 2011

The challenge demanded a certain artistry, a delicate balance of flavors. Each chef strived to impress, to awaken the judges’ palates with innovative creations. One competitor, overwhelmed by the pressure, faltered. Another faced an une

11. Class Acts
Nov 22, 2011

Four school cafeteria chefs vie for recognition, championing the importance of nourishing meals for children. With White House chef Sam Kass as guest judge, they strive to impress with innovative dishes, beginning with unexpected combinatio

12. Yakety Yak, Yak, Yak
Nov 29, 2011

The chefs faced a unique challenge: to craft culinary masterpieces from unexpected ingredients. Their journey began with yak and dried shrimp, demanding ingenuity in the entrée round. Each dish was a testament to their skill, a bid for the

13. Duck for Dinner
Dec 13, 2011

The challenge began with a flourish, each contestant eager to impress. A culinary journey unfolded, filled with ambition and artistry. The first basket yielded dishes of heavenly promise, yet the true test lay ahead. Twenty minutes would

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