Synopsis

The chefs faced a culinary challenge, each round demanding innovative combinations. In the appetizer round, fried potatoes seasoned with Korean chili powder presented a fusion of flavors that could either confound or delight the judges. For the main course, the competitors selected beef knuckle, a lean and adaptable cut. The dessert round introduced unexpected elements: a peculiar pizza and a rich nut, mandatory components for the final chefs to incorporate into their creations.