Synopsis

Four members of the U.S. Air Force arrive at the Chopped kitchen for a special Military Salute tournament. The chefs face a culinary challenge: to craft dishes from an unexpected basket of ingredients. In the appetizer round, they discover a comforting staple alongside a crunchy surprise. For the main course, they must incorporate a tangy sauce and a snappy vegetable. As the competition narrows, the final two Air Force chefs are tasked with creating desserts that playfully feature pickles.